Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Manhattan

Ina Garten

Copyright, 2004, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Sunshine Food

Rated: 3 stars out of 5Rate itRead users' reviews (5)

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 6 ice cubes
  • 1/4 cup sweet vermouth
  • 1 cup bourbon whiskey
  • Cocktail cherries, to decorate

Directions

Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.

Next Recipe

More recipes? Try these recommendations:

Similar Recipes

Recipe Collections

Showing 1-10 of 55

View all 55 Dessert Collections

Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Manhattan
    Anonymous 10-12-2007

    Flag

    Perfect!

    Rated: 5 stars out of 5
    It is p-e-r-f-e-c-t.
  • recipe Manhattan
    Matt Jamestown, RI 09-17-2007

    Flag

    not the real thing

    Rated: 2 stars out of 5
    I have to agree with the other reviewer a Manhattan should be made with rye, bitters and sweet vermouth. Made with scotch... it's a Rob Roy, I think it needs a new name if you want to use bourbon.Read more
  • recipe Manhattan
    Marilyn Battle Creek, MI 09-07-2007

    Flag

    Poor Imitation Manhattan

    Rated: 2 stars out of 5
    Not only does a true Manhattan call for Angustura bitters, it really should use rye whiskey.
  • recipe Manhattan
    Tom East Jewett, NY 07-02-2007

    Flag

    Angostura!!

    Rated: 3 stars out of 5
    A manhattan without bitters is just boubon and vermouth...
  • recipe Manhattan
    Maria Elisa San Juan, PR 02-16-2006

    Flag

    love it

    Rated: 5 stars out of 5
    how many does it serve
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement