Show: Barefoot ContessaEpisode: Sunshine Food
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Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.
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By khoppy5_7583971
Boston
on April 05, 2012
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My new fave!
By rnryder2_8712088
Farmington HIll...
on October 12, 2007
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It is p-e-r-f-e-c-t.
By mhull61_8342312
Jamestown, RI
on September 17, 2007
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I have to agree with the other reviewer a Manhattan should be made with rye, bitters and sweet vermouth.
Made with scotch it's a Rob Roy, I think it needs a new name if you want to use bourbon.
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