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Ina Garten

Manhattan

Copyright, 2004, Ina Garten, All Rights Reserved

Show: Barefoot ContessaEpisode: Sunshine Food

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    4 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 6 ice cubes
  • 1/4 cup sweet vermouth
  • 1 cup bourbon whiskey
  • Cocktail cherries, to decorate

Directions

Put the ice cubes in a cocktail shaker. Pour the vermouth and whiskey over the ice. Shake and then strain into cocktail glasses. Add a cherry, if desired, and serve.

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