Old-Fashioned Carrot Salad

Total Time:
15 min
Prep:
15 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 2 bunches topped carrots
  • 1 cup good mayonnaise
  • 1/2 golden pineapple, peeled and chopped
  • 1/2 cup raisins
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
Directions
  • Peel the carrots and grate them in a food processor fitted with the large grating attachment. If you lay the carrots on their sides in the feed tube, you will have nice long grated strands.

  • Place the grated carrots in a large bowl and add the mayonnaise, pineapple, raisins, salt, and pepper. Toss well and season to taste. Serve chilled or at room temperature.


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    Carrot Salad

    Recipe courtesy of Michael Symon