Omelet for Two

Show: Barefoot ContessaEpisode: Breakfast In, Breakfast Out

Rated: 5 stars out of 5Rate itRead users' reviews (46)

RECIPE
COMMENTS & REVIEWS(46)

Cook Time:
35 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 35 min
Total:: 45 min

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Ingredients

1/4 pound good thick-cut bacon
1 tablespoon unsalted butter
1 cup medium-diced Yukon gold potato
1/2 cup chopped yellow onion
1 tablespoon minced jalapeno pepper
5 extra-large eggs
2 tablespoons milk or cream
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped scallions, white and green parts
4 ounces extra-sharp Cheddar, diced, plus extra grated cheese, for garnish

Directions

Preheat the oven to 350 degrees F.

Cut the bacon crosswise in 1-inch slices. Cook the bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. Drain the bacon on paper towels and discard the fat from the pan. Add the butter to the pan, and then add the potato and yellow onion. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm. Add the jalapeno pepper and cook for 30 seconds.

Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork. Stir in the scallions and diced Cheddar. When the potato is cooked, add the bacon to the pan and pour over the egg mixture. Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center. Sprinkle with a handful of grated Cheddar and bake for another minute. Serve hot directly from the pan.

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Comments & Reviews

recipe Omelet for Two
Mary Washington, DC 10-17-2009
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Delicious but took longer than expected
Rated: 4 stars out of 5

Followed the instructions carefully on this recipe. It turned out great and puffed up nicely but it took about 10 mins longer... than expected for the center to set, even though I used an 8 in skillet as suggested. I think this is because I didn't use room temperature eggs. I took them right from the fridge before I mixed them and this probably lowered the temperature of the overall dish and made it take longer. Not a huge problem, though. I just kept testing the middle every 5 mins until it was set. On the whole, another delicious, solid recipe from Ina.Read more
recipe Omelet for Two
Nancy Aurora, CO 09-25-2009
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Great go to recipe!
Rated: 5 stars out of 5

Our 3 generation home, 6 yrs to 73 yrs love this as one of our breakfast for dinner recipes. We all love eggs and cheese. ... All but the 6 yr old loves potatoes.. I might also add any leftover vegetables I have on hand. Hot sauce and salsa is always on the table for those that want to kick up the spice level. I figure 2 eggs per person plus 1, and increase the rest of the ingredients accordingly. We have been enjoying this for 2 years.Read more
recipe Omelet for Two
Debra Maryville, TN 09-05-2009
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Wonderful Breakfast!
Rated: 5 stars out of 5

I was watching this episode and thought I have all those ingredients. I started to prep for the omelet and asked my husband... would he like an omelet and he said no, thanks. Then I rewinded the episode to watch again before I started and my husband said are you making that for breakfast ? I said yes then he said ok I'll have an omelet. It was easy to prepare and it came out perfectly. My husband said this breakfast was better than going out to eat! What a great compliment. Thanks InaRead more
recipe Omelet for Two
Pamela Madison, GA 08-17-2009
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Best (Breakfast) Thing I Ever Ate
Rated: 5 stars out of 5

I don't care for eggs, but Hubby loves them so I thought this recipe would be a good compromise. Tried it Sunday morning and... we both LOVED it! My son stopped by so I added an extra egg (6 total) and slightly upped the other ingredients accordingly and cooked in 10" skillet. I substituted 1/2 lb turkey sausage for the bacon (I don't do pork) and it was FABULOUS. It has already been requested as a mid-week dinner AND for Christmas morning brunch. My husband added some hot sauce to his so I'll try adding a few drops to the eggs next time. Great "go to" recipe - it's already been added to my permanent cookbook.Read more
recipe Omelet for Two
Clare Newtown, CT 08-13-2009
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Frittata
Rated: 3 stars out of 5

This is a frittata with LOADS of cheese. It's good for overnight guests because it cuts back on prep time in the morning. I... make a frittata with potatoes, spinach, garlic, green onions, and cheese (not so much) that's better.Read more
recipe Omelet for Two
Jolene Winters, CA 06-24-2009
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LOVE IT!!!
Rated: 5 stars out of 5

So yummy and really easy! This is a keeper!