Omelet for Two

Show: Barefoot ContessaEpisode: Breakfast In, Breakfast Out

Rated: 5 stars out of 5Rate itRead users' reviews (50)

RECIPE
COMMENTS & REVIEWS(50)

Cook Time:
35 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 35 min
Total:: 45 min

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Ingredients

1/4 pound good thick-cut bacon
1 tablespoon unsalted butter
1 cup medium-diced Yukon gold potato
1/2 cup chopped yellow onion
1 tablespoon minced jalapeno pepper
5 extra-large eggs
2 tablespoons milk or cream
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped scallions, white and green parts
4 ounces extra-sharp Cheddar, diced, plus extra grated cheese, for garnish

Directions

Preheat the oven to 350 degrees F.

Cut the bacon crosswise in 1-inch slices. Cook the bacon in an 8-inch ovenproof saute pan over medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. Drain the bacon on paper towels and discard the fat from the pan. Add the butter to the pan, and then add the potato and yellow onion. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm. Add the jalapeno pepper and cook for 30 seconds.

Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork. Stir in the scallions and diced Cheddar. When the potato is cooked, add the bacon to the pan and pour over the egg mixture. Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center. Sprinkle with a handful of grated Cheddar and bake for another minute. Serve hot directly from the pan.

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Comments & Reviews

recipe Omelet for Two
S. hamden, CT 01-24-2010
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Brisk Connecticut morning breakfast
Rated: 5 stars out of 5

Just made this receipe and my significant other loved it. It was easy, fast and you can substitute any ingredient(s). You... cannot go wrong with this receipe. Thans BC, IRead more
recipe Omelet for Two
Chris Bend, OR 01-17-2010
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A Sure Hit...
Rated: 5 stars out of 5

Thanks for the great recipe. I was scared that the total amount of stuff was going to overflow the 8" skillet that was... recommended. So, in my wisdom, I placed a cookie sheet on the next rack down to catch a giant overflow when the "omelet" puffed up. Well, it didn't puff up that much to cause an overflow...so the cookie sheet was unnecessary. Plus, since it probably blocked some of the gas heating from below, the cooking time took longer. Once I realized what the scoop was, I took out the cookie sheet and turned on convection to save the day. Next time, just trust the instructions...use the 8 inch oven-proof skillet, skip the cookie sheet, and enjoy! I think I scored a 3-point shot with this one before my wife went to work. The mimosas and homemade fig jam on toast probably helped also.Read more
recipe Omelet for Two
Dimple manorville, NY 01-07-2010
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excellent!
Rated: 5 stars out of 5

i made these when my friends came over from london,they loved it, it was a super hit! i will most definately make it again... and again!!! DimpleRead more
recipe Omelet for Two
ghada San Francisco, CA 12-05-2009
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Great the way it is or as a base!
Rated: 5 stars out of 5

The first time I made this, I didn't have any bacon, so I did without and it was delicious. This time, I have some turkey... bacon, so I fried it up and threw it in. I also have some perfect baby bella mushrooms that I sauteed before the onions and potatoes, all in the same pan. It looks beautiful. I recommend cooking for 20-25 minutes in the oven. 15 isn't long enough; not in my oven anyway. The best thing about this recipe is that you can tailor it to suit your needs. It's a keeper!Read more
recipe Omelet for Two
Mary Washington, DC 10-17-2009
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Delicious but took longer than expected
Rated: 4 stars out of 5

Followed the instructions carefully on this recipe. It turned out great and puffed up nicely but it took about 10 mins longer... than expected for the center to set, even though I used an 8 in skillet as suggested. I think this is because I didn't use room temperature eggs. I took them right from the fridge before I mixed them and this probably lowered the temperature of the overall dish and made it take longer. Not a huge problem, though. I just kept testing the middle every 5 mins until it was set. On the whole, another delicious, solid recipe from Ina.Read more
recipe Omelet for Two
Nancy Aurora, CO 09-25-2009
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Great go to recipe!
Rated: 5 stars out of 5

Our 3 generation home, 6 yrs to 73 yrs love this as one of our breakfast for dinner recipes. We all love eggs and cheese. ... All but the 6 yr old loves potatoes.. I might also add any leftover vegetables I have on hand. Hot sauce and salsa is always on the table for those that want to kick up the spice level. I figure 2 eggs per person plus 1, and increase the rest of the ingredients accordingly. We have been enjoying this for 2 years.Read more