4 Videos | Photo: Outrageous Brownies Recipe
Ingredients
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3 cups chopped walnuts
Directions
Preheat oven to 350 degrees F.
Butter and flour a 12 x 18 x 1-inch baking sheet.
Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
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By DiamondGal43
on May 12, 2013
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The only reason that I am giving this recipe even two stars is because I like the chocolate and coffee combination. The rest of the recipe is far too buttery and chewy. My son loves brownies and he says they are too much like fudge. Maybe I should have added more flour or less butter - something was not right! I put them in the refrigerator as directed but that did not help. They just got more solid, but still tasted too greasy. Anybody have that problem and fix it successfully?
By lpratt782
Knoxville, TN
on May 08, 2013
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I looooove brownies!
By lek89
on May 03, 2013
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This recipe is amazing! The only thing is that the coffee flavor is STRONG. I used starbucks instant coffee (which might be why it was soooo strong-- and although I LOVE the flavor, other people who don't like coffee flavor should just skip the instant coffee flavoring or add very little.
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