Peach and Raspberry Almond Swirls
Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Garnish with the reserved almonds, peach and raspberries.
Per Serving (based on 3-serving yield): Calories: 457; Total Fat: 9 grams; Saturated Fat: 3.5 grams; Protein: 20 grams; Total carbohydrates: 77 grams; Sugar: 58 grams; Fiber: 5 grams; Cholesterol: 20 milligrams; Sodium: 238 milligrams
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