Photo: Peach and Raspberry Almond Swirls Recipe
Ingredients
- 4 cups plain yogurt
- 1/4 cup sliced almonds, toasted
- 1/4 cup good honey
- 1 1/2 teaspoons pure vanilla extract
- 2 teaspoons grated orange zest
- 1/2 to 1 cup peach nectar
- 1/4 cup raisins
- 1 peach, peeled and diced
- 1/2 pint fresh raspberries
Directions
Line a sieve with cheesecloth or paper towels and suspend it over a bowl. Pour the yogurt into the sieve and allow it to drain, refrigerated, for 3 hours or overnight.
Place the thickened yogurt into a medium bowl and add the almonds (reserving 1 tablespoon for the garnish), honey, vanilla, and orange zest. Thin with peach nectar until it is a desirable consistency.
Add the raisins, peach (reserving 1 tablespoon for garnish) and raspberries (reserving 2 tablespoons for garnish). Spoon into individual bowl or glasses and garnish with the reserved almonds, peach and raspberries.
Per Serving (based on 3-serving yield): Calories: 457; Total Fat: 9 grams; Saturated Fat: 3.5 grams; Protein: 20 grams; Total carbohydrates: 77 grams; Sugar: 58 grams; Fiber: 5 grams; Cholesterol: 20 milligrams; Sodium: 238 milligrams
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By tigrkae
Upstate NY
on October 08, 2012
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Delicious! However, I made a couple adjustments....left out the almonds and raisins and used strawberries in place of raspberries. I feel like the orange zest is unnecessary also....bit of a bitter taste I thought.
By luvs2sample
on August 31, 2011
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Awesome! I did omit the raisins, as my husband is not a fan. We loved this and will be making it again and again. This would even make a great dessert, we thought!
By Kristin871
Manteno, IL
on September 21, 2009
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I cheat in the morning for a quick and easier preparation as I am not sure how long 1 full btach will last in the fridge... you can omit the nectar adn not drained the yodurt at all and just mix in the ffruit and its quite filling, I al used chopped pecans and was jsut as tasty. AS the previous reviewer mentioned, you can switch around the fuirt and make it your own... which I why I love Ina's recipies. She makes them so simple and delicious and they allow you to be creative and curtail them to your family'd tastes. If the full btach would last a few days, I would always make it this way, or just cut it in half. Great, light and healthy... "How good is that?"
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