1 Video | Photo: Popovers Recipe
There are three secrets to great popovers: Make sure the pan is hot before you pour in the batter, fill each section not more than half full and no peeking while they're in the oven!
Ingredients
- 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
- 1 1/2 cups flour
- 3/4 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1 1/2 cups milk, at room temperature
Directions
Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek.
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By torba97_12904148
Fremont, CA
on April 29, 2013
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Easy...w great texture n flavor...and...immediately after taken from oven...smell to remember!
Annie, Fremont, CA
By leslieandclint_...
Lexington, SC
on April 03, 2013
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Made these today. They were delicious!
By Lori4squaremom
Visalia, CA
on January 20, 2013
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These were easy to make and DELICIOUS! I was concerned that I might have had too much batter for 12, but it ended up working out perfectly. I did bring the ingredients to room temperature before mixing by recommendation of some of the other recipes that I had looked at. I split these open and served creamy herbed scrambled eggs with a little bit of cheese in them. They were SO GREAT! Can't wait to make these again, they were delicious with a savory application, can't wait to try them in a sweet application. :
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