Raisin Pecan Oatmeal Cookies

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Picture of Raisin Pecan Oatmeal Cookies Recipe 1 Video | Photo: Raisin Pecan Oatmeal Cookies Recipe
Rated 5 stars out of 5
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Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
30 to 35 cookies
Level:
Easy
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Ingredients

  • 1 1/2 cups pecans
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1 cup dark brown sugar, lightly packed
  • 1 cup granulated sugar
  • 2 extra-large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 3 cups old-fashioned oatmeal
  • 1 1/2 cups raisins

Directions

Preheat the oven to 350 degrees F.

Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.

In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.

Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.

Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

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Newest Ratings and Reviews

Read all 255 reviews

  • on June 16, 2013

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    Warning - these cookies will make you want to slap somebody! Really outstanding - so much better than the other recipes I've tried over the years. If anything I'd suggest maybe adding a bit MORE spice - I followed the directions as written this first time but will use a bit more cinnamon and maybe a touch of clove or nutmeg next time. Still super tasty as is, however.

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  • on June 13, 2013

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    Love the kosher salt in this recipe. You get these little sparks of salt with the sweet. I've made them with walnuts and dried cranberries instead of raisins. They're all good combination.

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  • on June 08, 2013

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    Love them

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