Roasted Eggplant Spread

Show: Barefoot ContessaEpisode: Friend in Need

Rated: 5 stars out of 5Rate itRead users' reviews (77)

RECIPE
COMMENTS & REVIEWS(77)

Cook Time:
45 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 45 min
Total:: 1 hr 0 min

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Ingredients

1 medium eggplant
2 red bell peppers, seeded
1 red onion, peeled
2 garlic cloves, minced
3 tablespoons good olive oil
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste

Directions

Preheat the oven to 400 degrees F.

Cut the eggplant, bell pepper, and onion into 1-inch cubes. Toss them in a large bowl with the garlic, olive oil, salt, and pepper. Spread them on a baking sheet. Roast for 45 minutes, until the vegetables are lightly browned and soft, tossing once during cooking.

Cool slightly.

Place the vegetables in a food processor fitted with a steel blade, add the tomato paste, and pulse 3 or 4 times to blend. Taste for salt and pepper.

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Comments & Reviews

recipe Roasted Eggplant Spread
Cher Weld, ME 02-09-2010
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Made a few changes
Rated: 5 stars out of 5

Half way through roasting the vegetables I sprinkled with a 1/2 tsp of sugar. I think eggplant is bitter to start and I... wanted more carmelization. This recipe is good without the tomato paste. I would make this recipe again with the changes, really good.Read more
recipe Roasted Eggplant Spread
MINDY Wellington, FL 01-21-2010
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Excellent
Rated: 5 stars out of 5

Fabulous recipe with some additions. I did add some red pepper flakes, olive oil and balsamic vinegar to the food processer.... It did seem to need a little spark to the flavor and those additions did the trick...... I like that it is a very healthy recipe with little fat.Read more
recipe Roasted Eggplant Spread
Michaelann Saint George, UT 01-08-2010
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Husband says it's five star
Rated: 5 stars out of 5

I found this to be a bit bland but will make it again with a hot pepper and see how it turns out. That touch of spice may be... all that is missing. My husband loved it as is!Read more
recipe Roasted Eggplant Spread
Jinny Cheektowaga, NY 11-12-2009
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WOW!
Rated: 5 stars out of 5

Added more garlic, and some fresh basil when I put it in the processor. But this spread is the best I have ever had, better... than store bought one. Great on my diet as well. My Grandchildren who do not like eggplant, loved it. Read more
recipe Roasted Eggplant Spread
Leah flushing, NY 10-22-2009
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Very tasty, very easy
Rated: 5 stars out of 5

I made this for a potluck, along with pita chips, and it was a hit. Serve it on a lettuce lined platter and it makes for a... great presentation.Read more
recipe Roasted Eggplant Spread
Cydney Portland, OR 10-05-2009
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Great Easy Delicious!!
Rated: 5 stars out of 5

What a fabulous recipe. So easy to make. I substituted 2 poblanos for the red peppers and threw in one nicely hot jalapeno.... That really ups the spicy quotient! This is a great recipe to experiment with or do just as it says. I will definitely serve this again either as an appetizer or as one reviewer did, as a side. How versatile can you get?Read more