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Roasted Tomato Caprese Salad

Ina Garten

2008, Barefoot Contessa Back to Basics, All Rights Reserved

Show: Barefoot ContessaEpisode: Oven Rules

Rated: 5 stars out of 5Rate itRead users' reviews (37)

  • Cook Time:

    2 hr 0 min

  • Level:

    Easy

  • Yield:

    6 servings

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Times:

Prep
8 min
Inactive Prep
30 min
Cook
2 hr 0 min
Total:
2 hr 38 min
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Ingredients

  • 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
  • 1/4 cup good olive oil, plus more for drizzling
  • 1 1/2 tablespoons balsamic vinegar
  • 2 large garlic cloves, minced
  • 2 teaspoons sugar
  • Kosher salt and freshly ground black pepper
  • 16 ounces fresh salted mozzarella
  • 12 fresh basil leaves, julienned

Directions

Preheat the oven to 275 degrees F.

Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature.

Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.

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Read more Comments & Reviews (37)

Comments & Reviews

  • recipe Roasted Tomato Caprese Salad
    Regine Elberon, NJ 11-02-2009

    Flag

    My Ina Garten Dinner

    Rated: 5 stars out of 5
    Last night I had a complete Ina Garten Dinner....Tomatoe Caprese Salad, String Beans and the eggplant gratin. I was... delighted with everything!Read more
  • recipe Roasted Tomato Caprese Salad
    Valerie virginia beach, VA 11-01-2009

    Flag

    Fresh tasting and full of flavor

    Rated: 5 stars out of 5
    This is so easy to make and tastes just as good as using summer tomatoes. It is exciting to be able to make tomato caprese... salad any time of the year and enjoy it. I made it for my husband's birthday last March and he loved it and there were no left overs. I used one package of splenda instead of 2 teaspoons of sugar. Read more
  • recipe Roasted Tomato Caprese Salad
    Maggie Murfreesboro, TN 10-29-2009

    Flag

    For Tomato and Mozzerella salad lovers.

    Rated: 5 stars out of 5
    I enjoy watching Ina whenever possible so when I saw her make this recipe I knew I wanted to try it. It is very simple to... make and it does turn up the flavor volume on your basic Caprese salad. My boyfriend loves this recipe so it was a huge hit it is very simple but you could certainly entertain with it. Another delicious recipe!!Read more
  • recipe Roasted Tomato Caprese Salad
    M Chicago, IL 10-26-2009

    Flag

    Not just your ordinary Caprese Salad

    Rated: 5 stars out of 5
    This recipe was amazing! I did everything Inas recipe siad and it was a hit a a dinner party! Great easy meal!
  • recipe Roasted Tomato Caprese Salad
    Rhody Tomball, TX 10-26-2009

    Flag

    i can't believe how easy this is!

    Rated: 5 stars out of 5
    this has been a big hit with my friends and coworkers. i had to omit the balamic vinegar due to allerigies, but it still... tasted great.Read more
  • recipe Roasted Tomato Caprese Salad
    Michele Staten Island, NY 10-26-2009

    Flag

    FAST AND FABULOUS

    Rated: 5 stars out of 5
    WOW. INA DID IT AGAIN, ANOTHER ABSOULUTY DELICOUS DISH AND LOOKED SO PRETTY, MADE IT FOR A PARTY, EVERYONE LOVED THE TASTE... AND WANTED THE RECIPE AND LOVED HOW IT LOOKED. LOVE HER RECIPES.... Read more
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