Rosemary Roasted Cashews

Show: Barefoot ContessaEpisode: Dinners in the Fridge

Rated: 5 stars out of 5Rate itRead users' reviews (51)

RECIPE
COMMENTS & REVIEWS(51)

Cook Time:
10 min
Level:
Easy
Yield:
approximately 3 cups

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Directions

Preheat the oven to 375 degrees F.

Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

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Comments & Reviews

recipe Rosemary Roasted Cashews
rachel Lauderhill , FL 02-05-2010
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HUGE HIT
Rated: 5 stars out of 5

Must serve warm... great great app for a wine and cheese party. Suggestion for a long party.. keep them in a slow cooker on... low... I even made them for Christmas Gifts... Read more
recipe Rosemary Roasted Cashews
c.a. key west, FL 01-13-2010
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fabulous
Rated: 5 stars out of 5

these are just great. I gave some as holiday gift - noticed the scotch and wine drinkers were particularly ga-ga over them. ... I added a bit more brown sugar to match the heat.Read more
recipe Rosemary Roasted Cashews
Roxy Mission Viejo, CA 01-11-2010
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Am I missing something?
Rated: 2 stars out of 5

I was not too happy with the outcome of this recipe! I was disappointed because I was actually looking forward to making this... one. I followed the recipe exactly, except that I added a little less salt and cayanne (family doesn't like spicy food) than what it called for. They still felt a little TOO salty and I thought they didn't really have any flavor. I don't think any of my guests really enjoyed them either because they didn't eat them at all! I won't be making this recipe again.Read more
recipe Rosemary Roasted Cashews
Kim Lancaster, CA 12-20-2009
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Sooo Good
Rated: 5 stars out of 5

I have been making these for years, they are delicious . . always a hit. The only modifying I do is, some crowds like... spicier so I will increase the cayenne pepper. You wont be disappointed !!! Read more
recipe Rosemary Roasted Cashews
nancy sacramento, CA 12-19-2009
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Fabulous, easy
Rated: 5 stars out of 5

Don't need to say much more than that. Excellent recipe. Try to leave some for your guests and family...it is easy to eat... the entire bowl by yourself!Read more
recipe Rosemary Roasted Cashews
A Carmel, IN 11-24-2009
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Super Yummy...
Rated: 5 stars out of 5

These are somewhat addictive. I agree with below, when I make them again, I'll coat with the butter first, then add the... other ingredients. They turned out great but had to mix them a lot to distribute the coating if you follow the recipe. I took these to work and they were gone lickety split!Read more