Rosemary Roasted Cashews

Show: Barefoot ContessaEpisode: Dinners in the Fridge

Rated: 5 stars out of 5Rate itRead users' reviews (43)

RECIPE
COMMENTS & REVIEWS(43)

Cook Time:
10 min
Level:
Easy
Yield:
approximately 3 cups

Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

1 1/4 pounds cashew nuts
2 tablespoons coarsely chopped fresh rosemary leaves
1/2 teaspoon cayenne
2 teaspoons dark brown sugar
2 teaspoons kosher salt
1 tablespoon melted butter

Directions

Preheat the oven to 375 degrees F.

Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.

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Comments & Reviews

recipe Rosemary Roasted Cashews
Sue Wausau, WI 09-06-2009
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What a Keeper!
Rated: 5 stars out of 5

I have had this recipe for quite a while and finally made it as an appetizer when we had friends for dinner last week. They... were FANTASTIC! I was afraid of the "heat" and thought there was too much rosemary in the recipe, so cut back on the cayanne and the fresh herb. In retrospect, I will follow the recipe to the "T" next time. They were still EXCELLENT and everyone asked for the recipe. Quick and simple to make. I can see where these would make a great gift (or little hostess gift). Read more
recipe Rosemary Roasted Cashews
martha wilbraham, MA 02-20-2009
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Tasty!
Rated: 5 stars out of 5

These are quite delicious. I loved them and everyone else liked them very much. Nice seasonings with just a little kick. I... agree they are even better the next day.Read more
recipe Rosemary Roasted Cashews
Sarah New York, NY 12-08-2008
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To make the ingredients stick better....
Rated: 5 stars out of 5

My grandmother makes these for me when I come to visit, they are delicious! I tried making them a couple of times myself, but... had trouble getting the ingredients to stick to the cashews. My grandmother came up with this slight alteration:: Instead of putting all the ingredients in a bowl and then mixing in the cashews, but the warm cashews in a bowl, pour the melted butter over, and then sprinkle the ingredients over the nuts and mix with your hands. Doesn't sound like it should make a huge difference but it does for me!Read more
recipe Rosemary Roasted Cashews
wendy woodbridge, VA 11-22-2008
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sooo good!
Rated: 5 stars out of 5

These nuts are amazing! They were very good warm, but we all liked them even better the next day. You start to crave them... when they're gone!Read more
recipe Rosemary Roasted Cashews
Barbara Boca Raton, FL 08-25-2008
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Rosemary Cashews
Rated: 4 stars out of 5

Tasty nuts. They really only need to be cooked about 8 minutes. I went the full 10 but they seemed a little too brown. Maybe ... that is why the seasoning did not stick too well. Anybody know or did I just need more butter?Read more
recipe Rosemary Roasted Cashews
Anonymous 08-24-2008
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A Keeper!
Rated: 5 stars out of 5

These nuts are so addiciting, especially warm. A recipe we will make often, healthy and yummy. Makes a great gift.