Photo: Rosemary Roasted Cashews Recipe
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Ingredients
- 1 1/4 pounds cashew nuts
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1/2 teaspoon cayenne
- 2 teaspoons dark brown sugar
- 2 teaspoons kosher salt
- 1 tablespoon melted butter
Directions
Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
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By gretchen henry
on January 19, 2012
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YUM YUM YUMMY! We fight over them!
By hboger_10119924
Atlanta, GA
on January 11, 2012
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Wow! These should be called Addictive Rosemary Roasted Cashews. I dare you to take a handful and not reach in for more. I love roasted pecans but this is my new favorite. The rosemary is amazing on these. You will want to make more than you think!!
By lylowe
Evans, GA
on December 22, 2011
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These are great! I made lots of these to give out in small tins as Christmas gifts this year. I did use a good deal less salt than the recipe calls for.
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