Photo: Rosemary Roasted Cashews Recipe
This recipe is almost directly from the Bar Nuts at Union Square Cafe in New York City and its wonderful cookbook of the same name.
Ingredients
- 1 1/4 pounds cashew nuts
- 2 tablespoons coarsely chopped fresh rosemary leaves
- 1/2 teaspoon cayenne
- 2 teaspoons dark brown sugar
- 2 teaspoons kosher salt
- 1 tablespoon melted butter
Directions
Preheat the oven to 375 degrees F.
Place the nuts on an ungreased baking sheet and bake for about 10 minutes until they are warmed through. Meanwhile, combine the rosemary, pepper, sugar, salt and butter in a large bowl. Toss the warm nuts with the rosemary mixture until the nuts are completely coated. Serve warm.
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By Kachelle99
Tennessee
on February 19, 2013
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Another fantastic recipe from Ina!! Easy and everyone loves. I put a bunch of rosemary in a food processor to chop it all at once and also make her Chipotle Rosemary Roasted Nuts.
By decman1951
Decatur, GA
on January 20, 2013
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Simple to make and very tasty. A recipe to repeat!
By m_loveman
New York, NY
on December 30, 2012
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One of my favorite recipes of all time. I don't even bother with warming them up. I just shake everything in a ziploc bag and they're delicious!!
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