Salmon Salad

Show: Barefoot ContessaEpisode: Guests to Stay

Recipe categories: Meat, Salmon, Fish, Celery,
more
- Dish : Salad
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(23)

Photo: Salmon Salad Recipe

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 15 min
Cook: 15 min

Yield:: 4 servings

Level:: Easy

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Ingredients

2 pounds cooked salmon, chilled
1 cup small-diced celery (3 stalks)
1/2 cup small-diced red onion (1 small onion)
2 tablespoons minced fresh dill
2 tablespoons capers, drained
2 tablespoons raspberry vinegar
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Directions

Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.

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Read all 23 reviews

By debicue

on April 05, 2013
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As always, Ina knocks it out of the park (so to speak with this one! It is easy, quick and great tasting! What would I ever do without the Barefoot Contessa in my daily life!

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By Kitchen Man_0826

Liberty Townshi...

on December 11, 2012
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This is the best salmon salad that I or my wife has ever had! In the past I made a salmon salad with a mayonnaise base (like my grandmother taught me . Now since we are calorie/Weight Watchers point conscious, sure makes this dish much better for our life style.

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By hollycookin

West Palm Beach, FL

on November 07, 2012
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So, so simply and absolutely divine! I used leftovers from Ina's Salmon over lentils recipe. Not only did my mom LIKE it, she said it was the best Salmon Salad she's ever had... and she's eighty! That's a WINNER!

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