Shrimp with Cocktail Sauce

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 lemon
  • Kosher salt
  • 2 pounds large shrimp in the shell (about 30)
  • 1/2 cup chili sauce (recommended: Heinz)
  • 1/2 cup ketchup (recommended: Heinz)
  • 3 tablespoons prepared horseradish
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce (recommended: Tabasco)
Directions
  • Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.

  • For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.


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