Recipe courtesy of Ina Garten
Total:
40 min
Active:
30 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Fill a large pot with water, add 1 tablespoon of salt, and bring to a boil.

Meanwhile, melt 2 tablespoons of the butter in a large (12-inch) saute pan over medium heat. Add the prosciutto and cook for 5 minutes, separating the slices with tongs, until crisp. Remove to a plate and set aside. Add the remaining tablespoon of butter and the onion to the saute pan and cook for 5 minutes, stirring occasionally, until tender. Add the garlic and cook for 1 more minute. Add the cream, Gorgonzola, 1 1/2 teaspoons salt, and the pepper and bring the sauce to a boil. Lower the heat and simmer for 5 minutes, until thickened. Turn off the heat.

When the sauce is almost done, add the pasta to the pot of boiling water and cook according to the package directions. Reserve 1 cup of the pasta water and drain the pasta, allowing some of the water to remain. Pour the pasta into the pan with the sauce. Add the peas, Parmesan, basil, and prosciutto and toss well. If the pasta seems dry, add some of the reserved pasta water. Taste for seasonings and serve hot with extra Parmesan. 

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Straw and Hay Pasta

Recipe courtesy of Wolfgang Puck

Straw and Hay Pasta

Recipe courtesy of Wolfgang Puck

Straw and Hay Pasta with Cream and Smoked Salmon

Recipe courtesy of Michele Urvater

Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce

Recipe courtesy of Rachael Ray

Cheese Straws

Recipe courtesy of Ina Garten

Cheese Straws

Recipe courtesy of Ree Drummond

Cheese Straws

Recipe courtesy of Susan McCreight Lindeborg

Cheese Straws

Recipe courtesy of Betsy Chesson

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.