Turkey Lasagna

Show: Barefoot ContessaEpisode: Frozen Treats

Rated: 5 stars out of 5Rate itRead users' reviews (100)

RECIPE
COMMENTS & REVIEWS(100)

Cook Time:
1 hr 35 min
Level:
Easy
Yield:
8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 1 hr 35 min
Total:: 1 hr 55 min

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Ingredients

2 tablespoons olive oil
1 cup chopped yellow onion (1 onion)
2 garlic cloves, minced
1 1/2 pounds sweet Italian turkey sausage, casings removed
1 (28-ounce) can crushed tomatoes in tomato puree
1 (6-ounce) can tomato paste
1/4 cup chopped fresh flat-leaf parsley, divided
1/2 cup chopped fresh basil leaves
Kosher salt
Freshly ground black pepper
1/2 pound lasagna noodles
15 ounces ricotta cheese
3 to 4 ounces creamy goat cheese, crumbled
1 cup grated Parmesan, plus 1/4 cup for sprinkling
1 extra-large egg, lightly beaten
1 pound fresh mozzarella, thinly sliced

Directions

Preheat the oven to 400 degrees F.

Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.

Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.

In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.

Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.

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Comments & Reviews

recipe Turkey Lasagna
Lisa Medway, MA 11-13-2009
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unbelievable.
Rated: 5 stars out of 5

This recipe is so impressive. No one can figure out why it tastes so good (I don't mention the turkey sausage or the goat... cheese.) Thanks for this, its officially a family staple. Read more
recipe Turkey Lasagna
McKenzie Roswell, GA 11-11-2009
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AMAZING!!!!!
Rated: 5 stars out of 5

Every time I make this lasagna it ends up disappearing 2 days later. Family and friends rave about it! Since its hard to find... turkey sausage, I use chicken sausage and andouille sausage instead (just for a little kick). I can never get bored w/ this!Read more
recipe Turkey Lasagna
Perla Phoenix, AZ 11-09-2009
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Delicious!!!
Rated: 5 stars out of 5

This is by far the best lasagna recipe ever!! Tasty, low in fat and just the right consistency. I did not include goat... cheese though (not a fan) so I added more parmesan cheese. I prepared the noodles according to the instructions on the package. I highly recommend getting mild Italian turkey sausage from Whole Foods and San Marzano crushed tomatoes (at Whole Foods too). Ina never lets me down!!Read more
recipe Turkey Lasagna
Nikki Las Vegas, NV 10-27-2009
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THE EASIEST LASAGNA TO MAKE!
Rated: 5 stars out of 5

It was my first time making lasagna. I thought it was simple and delicious. I didn't use the goat cheese, I'm not a fan of... goat cheese. My son has requested that I make it again for his birthday. Read more
recipe Turkey Lasagna
Jessica New York, NY 10-25-2009
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Nice lasagna
Rated: 4 stars out of 5

This was a very tasy lasagna. My boyfriend made it exactly as the recipe said and although it took a while to prep, the... ingredients are not over the top, they're affordable and have a great flavor when combined. We did soak the noodles for an additional 10 minutes with more hot water and added a bit of sugar to the sauce because it was too tart (about 1 tablespoon), the result was a very rewarding flavor, al dente lasagna. Thanks for the recipe!Read more
recipe Turkey Lasagna
sri sf, CA 10-25-2009
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Superb!
Rated: 5 stars out of 5

This is the first time I made Lasagna. I made this for my husband birthday, and he loves it so much, I used regular italian... sausages and paired it with garlic bread from Rachel Ray and salad with blue cheese dressing. Fantastic! And to be honest, Im not big fan of these cheeses but it totally worked together!Read more