Ingredients
- 1 pound white cabbage (1/2 small head)
- 3/4 pound red cabbage (1/2 small head)
- 5 carrots
- 2 cups good mayonnaise
- 1/4 cup Dijon mustard
- 1 tablespoon sugar
- 2 tablespoons cider vinegar
- 2 teaspoons celery seeds
- 1 teaspoon celery salt
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Fit a food processor with the thickest slicing blade. Cut the cabbages into small wedges and place horizontally into the feed tube. Process in batches. Next, fit the food processor with the grating blade. Cut the carrots in half and place in the feed tube so they are lying on their sides. Process in batches and mix in a bowl with the grated cabbages.
In a medium bowl, whisk together the mayonnaise, mustard, sugar, vinegar, celery seeds, celery salt, salt, and pepper. Pour enough of the dressing over the grated vegetables to moisten them. Serve cold or at room temperature.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 3 reviews
By Dani Mauer
Ft Myers, FL
on May 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was very good and so colorful. I did cut way down on the dressing...only used half of what the recipe called for and it was plenty.
By Chef #431563
on February 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Perfect. This is very, very similar to my families traditional (southern coleslaw (we wouldn't use dijon, instead, we'd use yellow mustard and about half the amount called for. This makes a lot of 'sauce' for the coleslaw, so either feel free to reduce that amount by half, or bump up the slaw component. I was making a lot for a crowd, so I took the easy way out and bought a sack of preshredded cabbage mix (red cabbage, green cabbage & carrots. Really good slaw.
By torba97_12904148
Fremont, CA
on February 11, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Texture and flavor ...terrific...if you enjoy cabbage!
By accident, went to local grocery store and they did not have red cabbage. Decided to use SAVOY.
Texture and gentle flavor...dressing as described...was enjoyed by all!
Enjoy
Annie , Fremont , CA
Read all 3 reviews