Warm Goat Cheese

Name: Warm Goat Cheese
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 servings
Ingredients: 1 (11 ounce) log plain goat cheese; 2 extra-large egg whites, beaten with 1 tablespoon water, for egg wash; Fresh bread crumbs; 1 tablespoon olive oil; 1 tablespoon unsalted butter

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Level: Easy

Total: 30 min (includes chilling time)
Active: 15 min

Yield: 6 servings

Level: Easy

Total: 30 min (includes chilling time)
Active: 15 min

Yield: 6 servings

Ingredients

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1 (11 ounce) log plain goat cheese

2 extra-large egg whites, beaten with 1 tablespoon water, for egg wash

Fresh bread crumbs

1 tablespoon olive oil

1 tablespoon unsalted butter

Directions

Slice the goat cheese into 12 (1/2-inch-thick) slices. Dip each slice into the egg wash and then into the bread crumbs, being sure the cheese is thoroughly coated. Place the slices on a baking rack set on a sheet pan and chill for at least 15 minutes.
Heat the oil and butter in a medium saute pan over medium-high heat. Add the goat cheese slices and cook on both sides until browned on the outside but not melted inside.