Ingredients
- 1/2 cup walnuts
- 16 ounces very good white chocolate, finely chopped
- 1/4 cup dried cranberries
- 1/4 cup medium-diced apricots
Directions
Preheat the oven to 350 degrees F. Using a pencil, draw an 8 by 10-inch rectangle on a piece of parchment paper placed on a sheet pan. Turn the parchment paper over so the pencil mark doesn't get into the chocolate.
Place the walnuts in 1 layer on another sheet pan and bake for 8 minutes. Set aside to cool and then chop roughly into large pieces.
Place 3/4 of the chocolate in a glass bowl and place it in the microwave on high power for 30 seconds. (Don't trust your microwave timer - time it with your watch.) Stir with a rubber spatula. Put it back in the microwave for another 30 seconds and stir again. Continue to heat and stir every 30 seconds until the chocolate is just melted. Immediately, add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. (If you need to heat it a little more, place it in the microwave for another 15 seconds at a time.)
Pour the melted chocolate onto the parchment paper and spread it lightly into the drawn rectangle. Sprinkle the top evenly with the cooled walnuts, the cranberries and apricots. Set aside for at least 2 hours until firm, or refrigerate for 20 minutes. Cut the bark in 16 pieces and serve at room temperature.
Photo: White Chocolate Bark Recipe


















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By Jessica Abu Dhabi
Abu Dhabi
on January 27, 2012
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I made this for a wine and cheese party I had last night and everyone loved it. People were so surprised that I made it. The bark was a great compliment with our wine and cheese party theme. By the end of the evening the bark was gone. Looking forward to making it again.
By pddoremus
West Hollywood, CA
on January 25, 2012
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AMAZING & SIMPLE! Made one batch and after consuming it within the day, our family decided to make a lot of it - and the chocolate version - for Christmas Host & Hostess gifts as well as 'Stocking Stuffers'.
Never mind relishing enough for us to enjoy!
By dhb1
Lillington, NC
on December 28, 2011
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Delicious, easy, and beautiful! It was a little sweet for my taste, but it is white chocolate, so that's to be expected. I still ate more than my fair share! I really love the appearance, especially for autumn. It looked so nice when I bagged it for gifts. The only trouble I had was cutting it. I wasn't able to cut it without breaking the bark, so I didn't get uniform size pieces. I will definitely repeat this recipe--probably this week!
Read all 38 reviews