Wild Rice Pilaf


Yield:
6 servings

CATEGORIES
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 1/2 cup chopped yellow onion
  • Kosher salt
  • 2 cups pure wild rice (10 to 12 ounces)
  • 1/4 cup finely chopped scallions, white and green parts (2 scallions)
  • 1 1/2 teaspoons freshly ground black pepper
Directions

Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.

Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Wild Rice and Basmati Pilaf with Sausage

    Recipe courtesy of Food Network Kitchen