Avocado, Artichoke Hearts and Heart of Palm Salad served in Lettuce Wraps

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1 (14-ounce) can small artichoke hearts in water, drained

1 (14-ounce) can hearts of palm, cut into medium chunks, drained

1/2 English cucumber, thinly sliced

1/2 small red onion, finely chopped

1 poblano pepper, seeded, ribbed, and finely chopped

1/2 bunch fresh cilantro, leaves coarsely chopped (about 1/4 cup)

2 avocados, cut in large chunks

3 tablespoons white vinegar

Salt and freshly ground black pepper

1 head butter lettuce, leaves whole, rinsed and dried