Guava Jalapeno Margarita

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 jalapeno chiles
  • 1/2 cup plus 2 tablespons tequila
  • 1/2 cup plus 2 tablespoons lime juice (from about 5 limes), plus extra for rims (optional)
  • 1/4 cup Cointreau or Grand Marnier
  • 3 tablespoons guava juice
  • Coarse salt or margarita salt
Directions
Watch how to make this recipe.
  • Place 2 whole jalapenos and the tequila in a small bowl. Cover with plastic wrap and set aside for 1 day.

  • Pour the tequila into a pitcher or large punch bowl and add the lime juice, Cointreau or Grand Marnier and the guava juice. Stir to combine and chill in your refrigerator.

  • Place the coarse salt or margarita salt on a flat plate. Rub a lime wedge around the rim of each glass, turn it upside down on to the salt and then twist the glass in the salt to coat the rim.

  • Thinly slice the remaining jalapeno. Using a paring knife, remove the seeds from each slice. Serve the margarita straight up in a martini glass with some jalapenos floating in the glass or slit one side of the jalapeno ring and hang on the side of the glass.


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