Guava-Jalapeno Margaritas

Total Time:
25 hr 10 min
Prep:
10 min
Inactive:
25 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 3 jalapeno chiles
  • 1/2 cup plus 2 tablespoons tequila
  • 1/2 cup plus 2 tablespoons lime juice (from about 5 limes), plus extra wedges for rims, optional
  • 1/4 cup orange liqueur (recommended: Cointreau or Grand Marnier)
  • 3 tablespoons guava juice
  • Coarse salt or margarita salt
Directions

Put 2 jalapenos into a small bowl and top with 1/2 cup plus 2 tablespoons tequila. Cover and refrigerate for a day. Pour the spicy tequila into a pitcher and add 1/2 cup plus 2 tablespoons chilled lime juice, the orange liqueur, and the guava juice, and refrigerate again until chilled. Put salt into a small plate and use lime wedge to moisten the rims of margarita glasses. Halve, remove the seeds and thinly slice the third jalapeno. Garnish each glass with 1 slice. Pour the chilled margarita mixture into the glasses. Serve.


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    This recipe is featured in:

    Spicy Foods