- 1/4 cup kosher salt
- 3 tablespoons chili powder
- 4 limes, quartered
- 4 (12-ounce) bottles beer
- Red pepper sauce ( recommended: Tabasco)
- Worcestershire sauce
In a small bowl combine salt and chili powder. Rub a wedge of lime around the rims of 4 (12-ounce) glasses and dip the glasses into the chili/salt mixture. Squeeze the juice from the lime wedges into the glasses. Pour the beer into each glass and then add a dash each of the red pepper sauce and the Worcestershire sauce. Drink.
Recipe courtesy of Ingrid Hoffmann