Loaded Bloody Maria

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1 1/2 cups tequila blanco

2 cups pickled okra or green beans plus 1/2 cup pickle brine

2 tablespoons lime juice 

1 tablespoon Worcestershire sauce

1 tablespoon hot sauce 

1 teaspoon celery seed 

1 teaspoon celery salt 

1 teaspoon prepared horseradish 

1/2 teaspoon garlic powder 

1 cup cocktail onions 

46 ounces tomato vegetable juice 

24 pitted green olives 

1/2 cup crumbled feta cheese 

2 cups grape tomatoes 

4 strips cooked bacon, cut into 1-inch pieces 

8 stalks celery