Name: Inside-Out Bacon Cheddar Burger
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 3 tablespoons canola mayonnaise, such as Hellmann's; 2 tablespoons ketchup; 3 slices center-cut bacon; 1 1/2 pounds 93 percent lean ground beef; 1/2 teaspoon garlic powder; Kosher salt and freshly ground black pepper; 2 ounces shredded reduced-fat sharp Cheddar; 4 potato rolls or hamburger buns; 4 small lettuce leaves; Four 1/2-inch thick tomato slices; 1/2 cup thinly sliced red onion

Prepare a grill for cooking over medium heat.

Combine the mayonnaise and ketchup in a small bowl and set aside.

Heat a medium skillet over medium heat; add the bacon and cook, turning once, until crisp, 7 to 8 minutes. Transfer to a plate covered with a paper towel and drain; chop.

Gently combine the beef, garlic powder and 1/4 teaspoon each salt and pepper in a bowl. Divide the mixture into 8 portions and form each into a 3 1/2-inch-diameter patty; put 4 patties on a work surface. Toss the bacon with the cheese and spoon a quarter of the mixture on top of each of the 4 patties, keeping the edges clear. Place the remaining patties over the cheese and pinch the perimeter to seal the filling in.

Grill the patties with the lid closed, turning once, 9 to 10 minutes for medium doneness. To assemble, put the bottom half of each roll on a plate and top with a lettuce leaf, tomato slice and patty. Spoon the mayonnaise mixture over the patties, then top with the onion slices and the remaining roll halves. Serve immediately.

Inside-Out Bacon Cheddar Burger

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