Harvest Bacon Cheddar Melt

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  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 1 serving



  1. TOP 1 bread slice with 1 cheese slice and apples; cover with remaining cheese and bread slices.
  2. SPREAD outside of sandwich with mayo.
  3. COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
  4. Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
  5. Substitute: Substitute fresh pear slices or other fresh fruit slices for the apples.