Harvest Bacon Cheddar Melt

  • Total: 11 min
  • Prep: 5 min
  • Cook: 6 min
  • Yield: 1 serving
Save Recipe


2 slices sourdough bread

2 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices

4 thin slices apple

2 tsp. KRAFT Real Mayo Mayonnaise


  1. TOP 1 bread slice with 1 cheese slice and apples; cover with remaining cheese and bread slices.
  2. SPREAD outside of sandwich with mayo.
  3. COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
  4. Serving Suggestion: Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
  5. Substitute: Substitute fresh pear slices or other fresh fruit slices for the apples.

Grilled Eggplant with Tomatoes and Melted Cheddar

Bacon-Cheddar Cheese Scones

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini

Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

Cheddar Apple Skewers

Cajun Snapper and Shrimp over Bacon Cheddar Cheese Grits with Red Pepper Coulis

Creamy Apple and Celery Root Soup with Grilled Cheddar, Bacon and Apple Honey Mustard Sandwich

Parmesan-Seared Chicken with Tangy Tomato Dipping Sauce and Twice-Baked Potatoes with Cheddar and Bacon