Recipe courtesy of Gorilla Cheese NYC

Triple Brie Melt

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 serving
Save Recipe


Two 1/4-inch slices triple creme Brie cheese 

2 thick slices white French bread

4 thin slices prosciutto

1 generous tablespoon strawberry preserves

Butter, for brushing


  1. Lay the Brie on both sides of the bread, and then spread a layer of the strawberry preserves on top and add the prosciutto. 
  2. Close the sandwich, brush the outsides with butter and cook in a panini press until golden brown, 3 minutes.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Champagne Brie Fondue

Pate Bites and Herb Brie Board

Grilled Brie and Goat Cheese with Bacon and Green Tomato