Recipe courtesy of Gorilla Cheese NYC
Recipe courtesy of Gorilla Cheese NYC
Watch how to make this recipe.
Triple Brie Melt
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- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 370
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 11 g
- Protein
- 22 g
- Cholesterol
- 81 mg
- Sodium
- 1292 mg
- Level: Easy
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 370
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Carbohydrates
- 24 g
- Dietary Fiber
- 1 g
- Sugar
- 11 g
- Protein
- 22 g
- Cholesterol
- 81 mg
- Sodium
- 1292 mg
Ingredients
Directions
- Lay the Brie on both sides of the bread, and then spread a layer of the strawberry preserves on top and add the prosciutto.
- Close the sandwich, brush the outsides with butter and cook in a panini press until golden brown, 3 minutes.
