Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Total:
50 min
Active:
30 min
Yield:
6 dozen
Level:
None
Total:
50 min
Active:
30 min
Yield:
6 dozen
Level:
None

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 325 degrees F. Cream butter in a bowl. Gradually add confectioners sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well. Shape into crescents using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15 to 20 minutes. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Italian Wedding Soup

Recipe courtesy of Ina Garten

Italian Sausage

Recipe courtesy of Alton Brown

Shortbread Cookies

Recipe courtesy of Ina Garten

Brownie Cookies

Recipe courtesy of Ree Drummond

Italian Chopped Salad

Recipe courtesy of Giada De Laurentiis

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking