Photo: Jacques' Chocolate Mudslide Cookie Recipe
Ingredients
- 6 ounces unsweetened chocolate
- 16 ounces bittersweet chocolate
- 6 tablespoons butter
- 2 1/4 cups plus 1 tablespoon sugar
- 5 eggs
- 1/2 cup plus 3 tablespoons all-purpose flour
- 1 tablespoons baking powder
- Pinch salt
- 1 1/4 cups plus 1 tablespoon walnuts, chopped
- 16 ounces bittersweet chocolate, chopped
Directions
Melt the unsweetened and bittersweet chocolates together and set aside
Place the butter and sugar in the bowl of a stand mixer and mix until combined. Add the eggs 1 at a time. Add in the flour, baking powder and salt and mix just until combined. Add the melted chocolate. Stir in the walnuts and chopped chocolate pieces.
Spoon small mounds of the dough onto a parchment paper lined baking sheet. If you want to make giant cookies, use an ice cream scoop instead. Space the dough mounds evenly and bake in a preheated 350 degrees F convection oven for 16 minutes.
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By cjProvidence
on September 06, 2012
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A friend of mine made these a few times and I decided to make some for myself. The other reviewers are not exaggerating their richness. They are quite intense. I used 60% and 100% chocolate. Instead of chopping up chocolate to stir into the dough, I used large 60% chocolate chips. I also substituted pecans for walnuts. They are delicious. I just ate two and I'm afraid if I have another one I'll get sick to my stomach. The baking instructions are perfect. I like Diane's suggestion of having them with vanilla ice cream.
By diane_brush_2116513
NY, NY
on January 18, 2010
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I never thought I'd find a dessert that was too chocolatey but this is it. The cookies are decadent, but I found, as did my husband, that they needed some vanilla ice cream or whipped cream to cut the intense chocolate flavor. If you're a die-hard chocoholic give these a try, but if you're not, I'd definitely look for another chocolate cookie recipe.
By jessi5000_2676743
levittown, NY
on October 29, 2008
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Everyone I know who has tried these cookies agrees - they are universally DELICIOUS. They are very simple to make and the quality you get for a short time of work is just amazing. My only complaint about this recipe is that it isn't cheap - buying all that chocolate is going to cost you. That being said, it's worth it for special occasions!
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