Jamie's Lyonnaise Potato Cake

Total Time:
1 hr 25 min
Prep:
20 min
Cook:
1 hr 5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 9 potatoes, peeled and thickly sliced
  • Olive oil
  • 2 onions, sliced
  • Small handful thyme leaves
  • 4 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper
Directions
  • Preheat the oven to 400 degrees F (200 degrees/Gas 6).

  • Bring a large pan of water to the boil, add the potatoes, and parboil them for 3 to 4 minutes. Drain and set aside. Heat some olive oil in a pan and fry the onions gently with the thyme leaves until meltingly soft. Add the balsamic vinegar and remove from heat. Remove onions to a plate.

  • Using the same pan (no need to wash it), lay half the potatoes in the bottom and season with salt and pepper. Follow with the onions in 1 layer, seasoning again, then the rest of the potatoes. Bake in the preheated oven for about 45 minutes.


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    Sweet Potato Lyonnaise

    Recipe courtesy of Food Network Kitchen