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Jamie's Lyonnaise Potato Cake

Jamie Oliver

Recipe (c) Jamie Oliver 2002

Rated: 5 stars out of 5Rate itRead users' reviews (3)

  • Cook Time:

    1 hr 5 min

  • Level:

    Easy

  • Yield:

    4 servings

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Times:

Prep
20 min
Inactive Prep
--
Cook
1 hr 5 min
Total:
1 hr 25 min
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Ingredients

  • 9 potatoes, peeled and thickly sliced
  • Olive oil
  • 2 onions, sliced
  • Small handful thyme leaves
  • 4 tablespoons balsamic vinegar
  • Salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F (200 degrees/Gas 6).

Bring a large pan of water to the boil, add the potatoes, and parboil them for 3 to 4 minutes. Drain and set aside. Heat some olive oil in a pan and fry the onions gently with the thyme leaves until meltingly soft. Add the balsamic vinegar and remove from heat. Remove onions to a plate.

Using the same pan (no need to wash it), lay half the potatoes in the bottom and season with salt and pepper. Follow with the onions in 1 layer, seasoning again, then the rest of the potatoes. Bake in the preheated oven for about 45 minutes.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Jamie's Lyonnaise Potato Cake
    LAURA RIDGEWOOD, NJ 04-25-2008

    Flag

    easy, quick and tasty

    Rated: 5 stars out of 5
    I loved the fact that so much flavor comes from such few ingredients. I sprinkled some parmesan and romano on top while it... baked too.Read more
  • recipe Jamie's Lyonnaise Potato Cake
    Anonymous 05-15-2006

    Flag

    Excellent and Easy

    Rated: 5 stars out of 5
    My family loves this recipe. We make it often. We don't even peel the potatoes or parboil them. The dish is easy to make and... taste excellent.Read more
  • recipe Jamie's Lyonnaise Potato Cake
    Anonymous 09-18-2004

    Flag

    recipe

    Rated: 5 stars out of 5
    Loads of flavor and easy to prepare.
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