Jamie's Lyonnaise Potato Cake

Recipe (c) Jamie Oliver 2002

Rated: 5 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
1 hr 5 min
Level:
Easy
Yield:
4 servings

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Times:

Prep: 20 min
Inactive Prep: --
Cook: 1 hr 5 min
Total:: 1 hr 25 min

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Ingredients

9 potatoes, peeled and thickly sliced
Olive oil
2 onions, sliced
Small handful thyme leaves
4 tablespoons balsamic vinegar
Salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F (200 degrees/Gas 6).

Bring a large pan of water to the boil, add the potatoes, and parboil them for 3 to 4 minutes. Drain and set aside. Heat some olive oil in a pan and fry the onions gently with the thyme leaves until meltingly soft. Add the balsamic vinegar and remove from heat. Remove onions to a plate.

Using the same pan (no need to wash it), lay half the potatoes in the bottom and season with salt and pepper. Follow with the onions in 1 layer, seasoning again, then the rest of the potatoes. Bake in the preheated oven for about 45 minutes.

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Comments & Reviews

recipe Jamie's Lyonnaise Potato Cake
LAURA RIDGEWOOD, NJ 04-25-2008
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easy, quick and tasty
Rated: 5 stars out of 5

I loved the fact that so much flavor comes from such few ingredients. I sprinkled some parmesan and romano on top while it... baked too.Read more
recipe Jamie's Lyonnaise Potato Cake
Anonymous 05-15-2006
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Excellent and Easy
Rated: 5 stars out of 5

My family loves this recipe. We make it often. We don't even peel the potatoes or parboil them. The dish is easy to make and... taste excellent.Read more
recipe Jamie's Lyonnaise Potato Cake
Anonymous 09-18-2004
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recipe
Rated: 5 stars out of 5

Loads of flavor and easy to prepare.