Proper Polenta

Jamie Oliver

Recipe courtesy Jamie Oliver

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 3 Reviews
Total Time:
25 min
Prep
5 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 1iter (34 ounces or a little more than a quart) water
  • 8 ounces (250 grams) instant polenta
  • 8 ounces (2 sticks) butter
  • 2 handfuls grated Parmesan
  • Salt and freshly ground black pepper

Directions

Bring the water to boil in a large pan. Slowly stream in the polenta, whisking continuously. Once it's mixed, continue to stir over the heat for 15 to 20 minutes. Stir in the butter and Parmesan. You can add a little more water to make it the right consistency. Season and serve straight away

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Newest Ratings and Reviews

Read all 3 reviews

  • on May 10, 2010

    Flag

    Can also use cornmeal or coursely ground cornmeal (non-instant polenta, which takes about 45 minutes instead.

    people found this review Helpful.
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  • on February 22, 2006

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    My family and I loved this. We have never tried polenta before this recipe. Since then we have made it a part of our menu.

    people found this review Helpful.
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  • on January 29, 2005

    Flag

    A good simple recipe that goes well with all sorts of things. Great with Jamie's Chicken in Milk.

    people found this review Helpful.
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