Carrot Cranberry Salad
Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.
More Recipes and Ideas:
Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette, Fresh Cucumber Carrot Salad, Corn and Carrot Salad with Golden Raisins, Fruit Salad Recipes, Tomato Salad Recipes, Basmati Rice Recipes, Roasted Beet Recipes, Cranberry Sauce Recipes, Roasted Tomato Recipes
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