Carrot Cranberry Salad

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon honey
  • 1 tablespoon white wine vinegar
  • Kosher salt and freshly ground black pepper
  • 4 cups shredded carrots (about 8 medium)
  • 1/4 cup dried cranberries
  • 1/4 cup toasted pecans, coarsely chopped
  • 1/2 teaspoon celery seed
Directions

Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.

Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.


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