Carrot Cranberry Salad
Whisk the mayonnaise, oil, honey and vinegar in a small bowl. Sprinkle with salt and pepper.
Toss the carrots, cranberries, pecans and celery seeds in a medium bowl. Add the mayonnaise-oil mixture and toss until well combined. Cover the bowl and refrigerate until ready to serve.
More Recipes and Ideas:
Moroccan Carrot Salad with Parsley and Roasted Lemon, Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette, Fresh Cucumber Carrot Salad, Spanish Rice Recipes, Picnic Salad, Green Bean Salad Recipes, Cranberry Relish Recipes, Mashed Potato Recipes, Cucumber Salad Recipes
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