Steamed Hot Dog
Cook in a steamer basket set in a pot with a few inches of simmering water, covered, 5 to 7 minutes; add buns during the last minute.
Combine 1 cup diced bread-and-butter pickles, 1 tablespoon diced pickled cherry peppers and 1 teaspoon sugar in a small bowl.
Bake 2 cups frozen french fries as the label directs. Toss with 1/2 teaspoon celery salt, and salt to taste.
Sport Peppers (or other pickled hot peppers)
Photograph by Levi Brown
Recipe courtesy of Jeff Mauro for Food Network Magazine