"The secret weapon in my homemade relish is a couple of cherry peppers - they pack a little heat and a lot of sweetness."
Recipe courtesy of Jeff Mauro
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Chicago-Style Hot Dog
Total:
30 min
Active:
10 min
Level:
Easy
Total:
30 min
Active:
10 min
Level:
Easy

Directions

Steamed Hot Dog

Cook in a steamer basket set in a pot with a few inches of simmering water, covered, 5 to 7 minutes; add buns during the last minute.

Bread-and-Butter Relish

Combine 1 cup diced bread-and-butter pickles, 1 tablespoon diced pickled cherry peppers and 1 teaspoon sugar in a small bowl.

Yellow Mustard

White Onion

Celery-Salt Fries

Bake 2 cups frozen french fries as the label directs. Toss with 1/2 teaspoon celery salt, and salt to taste.

Sport Peppers (or other pickled hot peppers)

Photograph by Levi Brown

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