Soup-n-sandwich king: Grilled cheese is a delicious classic that's easy to adapt by mixing and matching breads, cheese and soups on the side.
Recipe courtesy of Jeff Mauro
Classic American Grilled Cheese
Total:
20 min
Active:
10 min
Yield:
4 sandwiches
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 sandwiches
Level:
Easy

Ingredients

Directions

Special equipment: star shaped cookie cutters in descending sizes

Preheat the griddle to medium heat.

Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.

From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.

IDEAS YOU'LL LOVE

Mac and Cheese

Recipe courtesy of Ina Garten

Classic Banana Bread

Recipe courtesy of Food Network Kitchen

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Grilled Pork Chops

Recipe courtesy of The Neelys

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Vegas style Mac 'N' Cheese with Grilled Lobster

Recipe courtesy of Adam Gertler

Ba'Corn Cheese

Recipe courtesy of The Bun Shop

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking