Cordon Bleu Kidbobs

Total Time:
5 min
Prep:
5 min

Yield:
8 skewers
Level:
Easy

Ingredients
  • Kidbobs:
  • 1 cup microwaved broccoli
  • 2 grilled chicken breasts, cut into cubes
  • 8 ounces Black Forest ham, thinly sliced
  • One 8-ounce block of Swiss, cut into cubes
  • 1 cup cherry tomatoes
  • Sweet Agave Mustard:
  • 1 cup stone-ground mustard
  • 2 tablespoons agave syrup
  • 2 tablespoons yellow mustard
Directions

For the kidbobs: For each kidbob, skewer some broccoli, followed by the chicken, folded ribbons of Black Forest ham, Swiss cubes and a tomato to finish. This way, the kids must eat through the veggies in order to get to the meat and cheese!

For the sweet agave mustard: Combine the ground mustard, agave syrup and yellow mustard in a small bowl. Serve with the kidbobs.


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    This recipe is featured in:

    The Kitchen