Recipe courtesy of Jeff Mauro
Hot Turkey Horseshoe Sandwich
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 open-faced sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 910
- Total Fat
- 46 g
- Saturated Fat
- 21 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 6 g
- Sugar
- 6 g
- Protein
- 48 g
- Cholesterol
- 159 mg
- Sodium
- 1478 mg
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 open-faced sandwiches
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 910
- Total Fat
- 46 g
- Saturated Fat
- 21 g
- Carbohydrates
- 76 g
- Dietary Fiber
- 6 g
- Sugar
- 6 g
- Protein
- 48 g
- Cholesterol
- 159 mg
- Sodium
- 1478 mg
Ingredients
Directions
- Cook fries according to package instructions. Place in a large bowl, then sprinkle with garlic salt and set aside.
- Meanwhile, melt butter in a medium pan over medium heat, then add flour and whisk until blonde. Whisk in milk, Worcestershire and sriracha and bring to a simmer, then cook until thickened, 3 to 5 minutes. Whisk in both cheeses until melted. Adjust seasoning with salt and pepper.
- Place a couple slices of turkey on the griddled Texas toast, then a pile of French fries; ladle the cheese sauce over the entire thing. Garnish with some parsley and some pickled peppers.
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