Recipe courtesy of Jeff Mauro
Total:
8 hr 40 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
8 hr 40 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the sugar with 3 cups of water in a small saucepan. Bring to a simmer, stirring to dissolve the sugar. Remove from the heat and add the lemon juice. Pour the mixture into 3 ice cube trays and set aside to cool to room temperature, about 20 minutes. Place the trays in the freezer to harden, 4 to 8 hours depending on your freezer.

When ready to serve, add the ice cubes and the lemon peel to a food processor and pulse until the ice is fluffy and broken down. Serve with a straw and a spoon, and be prepared to be whisked away to the summer streets of Chicago.

More from:

Drinks for All

IDEAS YOU'LL LOVE

Roasted Italian Meatballs

Recipe courtesy of Ina Garten

Spicy Italian Meatballs

Recipe courtesy of Ree Drummond

Stuffed Italian Beef Stromboli

Recipe courtesy of Jeff Mauro

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Italian Meatloaf

Recipe courtesy of Ree Drummond

Fig-Stuffed Cookies: Cuccidati Italian

Recipe courtesy of Gale Gand

Italian Rice Balls

Recipe courtesy of Martie Duncan

Italian Seafood Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking