Total:
1 hr
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 175 degrees F.

Heat the oil over medium heat in a heavy-bottomed skillet. Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side. Set on a baking dish in the oven to keep warm.

To the same skillet, add the onions and stir to combine with the oil. Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes. Stir only once and cook for another 25 minutes, undisturbed. Once the onions are golden and soft, set aside.

For the sandwich build: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up. Eat while standing with only TWO napkins and a giant pop.

IDEAS YOU'LL LOVE

Nashville-Style Hot Chicken Sandwich

Recipe courtesy of Jeff Mauro

Ranch Chicken Sandwiches

Recipe courtesy of Ree Drummond

Beef Short Ribs

Recipe courtesy of Ina Garten

Barbecue St. Louis Pork Ribs

Recipe courtesy of Alton Brown

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Sausage and Apple Stuffing

Recipe courtesy of Food Network Kitchen

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Texas Oven-Roasted Beef Brisket

Recipe courtesy of Tom Perini

Uncle Al's Sausage and Peppers Casserole

Recipe courtesy of George Stella

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking