Roasted Gnocchi and Veggie Cheat Sheet

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1 pound frozen gnocchi

8 ounces green beans, ends trimmed, cut into large pieces 

5 ounces pancetta, cut into 1/2-inch pieces 

1 red bell pepper, cut into 1-inch pieces 

1 small yellow onion, cut into 1/2-inch pieces 

1/2 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

6 tablespoons unsalted butter

6 to 8 fresh sage leaves 

1/2 cup grated Parmesan

Fresh basil leaves, for garnish