Steak Milanesa Torta

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1/4 cup canola oil

Four 8-ounce top-round steaks, pounded to about 1/4-inch thick

Kosher salt and freshly ground black pepper

1 cup all-purpose flour

3 eggs

1 cup panko breadcrumbs

1/2 cup sour cream

Zest of 1 lime (1 teaspoon)

Juice of 1 lime (about 2 tablespoons)

4 crusty hoagie rolls

2 cups iceberg lettuce, shredded

1 cup Roasted Salsa, recipe follows

1/4 cup jarred sliced jalapenos, such as Vlasic

2 avocados, peeled and thinly sliced

Roasted Salsa:

4 tablespoons extra-virgin olive oil

4 slicing tomatoes, quartered (about 3 pounds)

2 cloves garlic

1 jalapeno

1 white onion, quartered

Kosher salt and freshly ground pepper

1/4 cup packed fresh cilantro leaves

3 tablespoons white distilled vinegar

1/2 teaspoon sugar

Juice of 2 limes