Super Fine Pork Slaw

Total Time:
45 min
Prep:
15 min
Inactive:
30 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 1/2 head green cabbage, super finely sliced with a mandoline
  • 1/4 head red cabbage, super finely sliced with a mandoline
  • 1/4 cup chopped fresh parsley
  • 1/4 cup apple cider vinegar, plus more if needed
  • 2 tablespoons stone-ground mustard
  • 2 tablespoons light brown sugar
  • 2 Hungarian wax peppers, seeded and ribs removed, finely julienned
  • 1/2 red onion, super finely sliced with a mandoline
  • Kosher salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Special equipment: a mandoline

  • Combine the green and red cabbage in a large bowl. Add the parsley, vinegar, mustard, sugar, peppers, onions and some salt and pepper and mix to combine. Let sit for 30 minutes.

  • Drain the excess liquid from the bowl. Transfer the slaw to a piece of cheesecloth and lightly squeeze to remove more liquid. Return the slaw to the bowl and add a little more vinegar if necessary.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    The Kitchen