Recipe courtesy of Johanna Rosson
Episode: Gingerbread
Save Recipe Print
Johanna's Gingerbread Cookies
Total:
2 hr 30 min
Prep:
15 min
Inactive:
2 hr
Cook:
15 min
Yield:
8 servings
Level:
Easy
Total:
2 hr 30 min
Prep:
15 min
Inactive:
2 hr
Cook:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Sift the flour, cinnamon, ginger, cloves, and baking soda in a bowl.

In a large mixing bowl, blend the butter and brown sugar until combined. Add the eggs, 1 at a time, and then the molasses. Slowly add the flour mixture. Mix well after each addition of flour. The dough will be stiff.

Divide dough in half, flatten into 2 thick circles and wrap in plastic wrap.

Refrigerate for 2 hours or until firm enough to roll out.

Preheat oven to 350 degrees F.

Roll out, cut into desired shapes and bake until golden brown.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Fruitcake Cookies

Recipe courtesy of Ina Garten

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Sugar Cookies

Recipe courtesy of Alton Brown

Jennifer's Iced Sugar Cookies

Recipe courtesy of Trisha Yearwood

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Mini Linzer Cookies

Recipe courtesy of Ina Garten

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Gingerbread Cookies

Browse Reviews By Keyword