Ingredients
- Ice
- 1/2 cup anejo tequila (recommended: 1800)
- 1/2 cup freshly squeezed lime juice
- 1/4 cup orange liqueur (recommended: Grand Marnier)
- 1/4 cup citrus soda (recommended: Orangina)
- 1/4 cup tonic water
- 2 tablespoons cranberry juice
- Lime wedges, for garnish
Directions
Fill 2 lowball glasses with ice. Divide the ingredients, except cranberry juice, evenly among the glasses, and stir to combine. Top each drink with a splash of cranberry juice, garnish with lime wedges, and serve.
Notes
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By cmk22302_10587026
Bethesda, MD
on September 03, 2012
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Was invited to a friend's home for margaritas and nachos and had to get myself a copy of this recipe! I love margaritas, but have tried for several years to find a great recipe - this is it! Great ratio of alcohol to juice etc - does not taste overly alcohol-y and not too sweet. Packs a good punch though at the same time.
By bparres
University of D...
on December 02, 2011
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What a twist on an old classic. I love the recipe and the citrus soda really gives it a buzz that enjoyable. One thing i changed up is I used tonic water that had a splash of lime. Canada Dry makes it. And it really gave it a more open flavor. great one!
By soccergirl38_93...
on April 08, 2011
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Simply amazing! It doesn't take much to feel the "buzz" and the best part is that there is NO sweet n' sour!
Read all 11 reviews