Recipe courtesy of Food Network Kitchen
Save Recipe Print
Kale Pesto with Walnut and Parmesan
Total:
10 min
Cook:
10 min
Yield:
1 cup pesto
Level:
Easy
Total:
10 min
Cook:
10 min
Yield:
1 cup pesto
Level:
Easy

Ingredients

Directions

Toast the walnuts in a dry skillet until lightly browned; let cool. Pulse in a food processor until finely ground.

Add the kale and 1/4 teaspoon salt and pulse until finely chopped.

Add the parmesan and pulse to combine.

Slowly pour in the olive oil, pulsing to incorporate. Transfer the pesto to a bowl. You'll have about 1 cup pesto; use about 1/2 cup for 1 pound pasta.

Photograph by Kana Okada

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Basil Pesto

Recipe courtesy of Food Network Kitchen

Linguini with Kale Pesto

Recipe courtesy of Rachael Ray

Kale and Pistachio Pesto Spaghetti

Recipe courtesy of Food Network Kitchen

Potatoes with Kale Pesto

Recipe courtesy of Food Network Kitchen

Spaghetti Squash with Kale Pesto

Recipe courtesy of Food Network Kitchen

Squash Tartlets with Kale Pesto

Recipe courtesy of Damaris Phillips

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.