Ingredients
- 1/3 cup orange juice, about 1/2 an orange
- 1/3 cup rice vinegar
- 2 teaspoons minced shallot
- Coarse salt
- 1 tablespoon dark sesame oil
- 1 tablespoon grated ginger
- 1 teaspoon Coleman's mustard
- 1 (10 ounce) bag broccoli slaw
Directions
Combine orange juice, vinegar and shallots in bowl you'll be serving slaw in. Add good pinch of salt. Let stand 5 to 20 minutes, as long as you can. Whisk in sesame oil, ginger and mustard. Taste and adjust seasonings. Add broccoli slaw to bowl, toss to combine. Taste once more. Serve immediately.
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By adrienne_bak@ya...
chicago, IL
on January 06, 2009
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I have made alot of slaws, mostly Bobby Flay's and this is better than most. I did subsitute the rice vinegar with apple cidder vinegar...good tip.
By lorijackson_7951772
New Westminster
on July 04, 2007
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I am a lover of mayo based slaw recipes and this one WON me over.
I added pine nuts and raisins and the who thing was to die for. Thank you so much!
By dotcooks
Texas
on May 14, 2007
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I'm just not crazy about this version of broccoli slaw.
Read all 11 reviews