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Perfect Microwave Rice

Recipe courtesy Kathleen Daelemans

Show: Cooking ThinEpisode: Elementary Eating

  • Cook Time

    25 min

  • Level

    Easy

  • Yield

    8 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
25 min
Total:
30 min
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Ingredients

  • 2 cups long grain rice
  • 3 1/2 cups water or stock
  • 1 1/2 teaspoons butter or oil
  • Salt and freshly ground black pepper

Directions

Place all ingredients in a large glass measuring or any microwave safe bowl. Note: the rice expands during cooking, so be sure to choose a container that is large enough. Microwave on high, uncovered, for 10 minutes. Microwave on medium-low, uncovered, for 15 minutes. Do not stir the rice at any time during the cooking process. Season with salt and fluff with a fork just before serving.

Rated: 4 stars out of 57 Reviews

Nutrition Facts

Nutritional Analysis
per serving
Calories
175
Fat
1 g
Saturated Fat
0.5 g
Carbohydrates
37 g
Fiber
0.6 g
Protein
3 g
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