Recipe courtesy of David Eisenstein

Cuban Rice

Getting reviews...
Save Recipe
  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. In a 4-quart saucepan add the can of peas, liquid and all, into warm rice and cover pot so rice will absorb most of pea liquid. Cut mushrooms into 1/4-inch slices and dice ham and onion.
  2. Heat 12-inch frying pan over high heat. Add 1/2 stick of butter. Once the butter melts add mushrooms to pan. Do not stir or turn for 2 minutes. After 2 minutes turn mushrooms and add onion and remaining butter. After 2 more minutes stir once and add ham cubes and olive oil. Reduce heat to medium and cook while stirring constantly for 1 more minute to warm ham. Pour contents of frying pan into pot with rice and peas and then add all spices. Mix well and serve.
Valerie Bertinelli

Ranch Chicken and Rice

13m Easy 99%
CLASS
25m Easy 97%
CLASS
6m Easy 99%
CLASS
Michael Anthony

Chicken Fried Rice

34m Intermediate 94%
CLASS
26m Intermediate 97%
CLASS
Suvir Saran

Basmati Rice

7m Easy 100%
CLASS
27m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages