- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 4 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 292
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 202 mg
Cuban Rice and Beans GOYA® style is comfort food with an exciting Latin flavor in just a few easy steps. We've done all the hard work, so you'll get the benefit of beans from a can that taste like you soaked them overnight and made the sauce from scratch!
A versatile favorite, our Cuban Rice and Beans recipe can accompany meat or poultry as a jazzy side-or serve it solo, so you can focus on the savory seasonings and plump, delicious red beans. Cuban Rice and Beans always hits the spot.
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
- Yield: 4 Servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 292
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 4 g
- Sugar
- 3 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 202 mg
Ingredients
Directions
- 1. Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute. 2. Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min 3. Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls.
