Recipe courtesy of Michel Nischan

Brown Rice and Beans

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Cook: 5 min
  • Yield: 8 servings
Share This Recipe

Ingredients

1 tablespoon cooking oil

2 cups brown rice, cooked

2 cups kolbasi, kielbasa or comparable smoked sausage

1 can black beans

1 can kidney beans

Salt and pepper

Directions

  1. Heat 1 tablespoon of cooking oil in saucepan over medium heat. Cook the rice according to the directions on the package. Cut the sausage into 2-inch cubes, add it to the saucepan and cook until well browned. Add the beans and their juices and bring to a boil. Reduce the heat and simmer 5 minutes. The beans should not need salt, as the sausage is salty. Season to taste with pepper. To serve, spoon the hot rice into a serving bowl and pour the sausage and bean mixture over the rice.