Brown Rice and Beans

Name: Brown Rice and Beans
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 8 servings
Ingredients: 1 tablespoon cooking oil; 2 cups brown rice, cooked; 2 cups kolbasi, kielbasa or comparable smoked sausage; 1 can black beans; 1 can kidney beans; Salt and pepper

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Level: Easy
Total: 5 min

Cook: 5 min

Yield: 8 servings

Level: Easy
Total: 5 min

Cook: 5 min

Yield: 8 servings

Ingredients

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1 tablespoon cooking oil

2 cups brown rice, cooked

2 cups kolbasi, kielbasa or comparable smoked sausage

1 can black beans

1 can kidney beans

Salt and pepper

Directions

Heat 1 tablespoon of cooking oil in saucepan over medium heat. Cook the rice according to the directions on the package. Cut the sausage into 2-inch cubes, add it to the saucepan and cook until well browned. Add the beans and their juices and bring to a boil. Reduce the heat and simmer 5 minutes. The beans should not need salt, as the sausage is salty. Season to taste with pepper. To serve, spoon the hot rice into a serving bowl and pour the sausage and bean mixture over the rice.